5 thoughts on “What are the food safety cases?”

  1. Sanlu milk powder melamine incident. In 2008, the pollution incident of Chinese dairy products (or 2008 Chinese milk powder pollution accident, 2008 Chinese poison milk product accident, and 2008 China poison milk powder accident) was a food safety accident in China.
    In Anhui inferior milk powder incident (big head doll incident). Since May 2003, infants and young children have appeared in the Fuyang area of ​​Anhui, diarrhea, and severe malnutrition due to drinking inferior milk powder.
    The patients with Fushou snails refer to patients who suffer from Guangzhou tube circular width disease due to eating raw or not thorough heating. Fushouluo was introduced to China in 1981, and has been included in China's first batch of foreign invasive species.
    The incident in Hainan poison beans and poisonous melon. Hainan's "Poison Bean" incident knocks on food safety alarm, anti -seasonal fruit and vegetables, pesticide residues, phosphoric phosphorus, detection equipment, day to day. Bean horn is toxic, and the pesticides are exceeded. As the most important anti -seasonal fruit and vegetable supply base in the country.
    A salted duck eggs contain Sudan red. Relevant parties have filed a case for the testing and confirming the Sudan Red Duck Egg Production Enterprise, and supervised the sales unit to take recall measures to destroy the unqualified products.
    Extension information:
    If food safety accidents refer to accidents that are food -based diseases, food pollution, etc., which are caused by food, which is harmful to human health or may be harmful. Food hygiene is an important topic to ensure human and public health. Since the food safety incidents that have caused social attention in dairy products, strengthening the monitoring of food safety has become a major issue for government and social attention.
    The application of the detection technology of pathogenic microorganisms in foods, especially dairy products, is of great significance. Real -time fluorescence quantitative PCR detection technology has been forced to apply in related industries and has successively formulated international, national, and industry standards as a legal basis.
    The State Administration of Quality Supervision and Inspection and Quarantine of the State Administration of Quality Supervision and Inspection and Quarantine announced the results of recent sampling of liquid milk products in the country. A batch of products produced by Mengniu Dairy (Meishan) Co., Ltd. were detected by a batch of products of yellow glimoin M1 exceeded 140%, and yellow glimoin M1 It is known that carcinogens are very carcinogenic.
    Yesterday, Wang Dingmian, a senior dairy expert, said that milk contains yellow gembroken toxin, mainly because dairy cows consume feeds containing this substance. According to reports, even the high -temperature Papanus sterilization method in milk processing cannot be removed.
    sn/t 1632.3-2005 Milk powder in Milk Powder Milk Saksaki Enterobacter Intestinal PCR Method, ISO22174-2005 Food pathogen PCR testing method. The above methods are the basis for testing the test of the detection of the current patelomylin M1.
    Reference materials: Baidu Encyclopedia Food Safety Accident

  2. 1. "Hanging white blocks" in tofu. In order to make the color of the tofu look tough, individual bad businesses will add hanging white blocks to the tofu, causing the sulfur dioxide to exceed the standard and endangers human health. The reporter learned that the probability of this situation is very low.
    2, "poisonous vegetables" in dumplings. During the "poisonous vegetables", green vegetables containing methamine generally cannot be seen, and they can't smell it, but when people eat it, they are likely to have symptoms of poisoning, which will endanger life.
    3, Jinhua ham containing the dichlorvos. On November 16, 2003, the "Weekly Quality Report" of CCTV News Channel revealed that during the production process of Zhejiang Jinhua ham with a history of 1200 years, individual companies not only did not pay attention to hygiene, but some people accepted dead pigs and sows. The boar is to make ham, especially to drive the flies to prevent ham and insects from raw raw maggots. Jinhua ham uses the dichlorvos in a large area during the bubble process.
    4, Sanlu milk powder triuline incident. In 2008, the pollution incident of Chinese dairy products (or 2008 Chinese milk powder pollution accident, 2008 Chinese poison milk product accident, and 2008 China poison milk powder accident) was a food safety accident in China.

    5, soaked in Forma for aquatic products. After the formaldehyde is soaked by aquatic products, not only the expansion and shape, the increase in volume, and the increase of weight, but also the formaldehyde lurking in aquatic products is a healthy invisible killer. Although its concentration is unlikely to cause acute damage, it will cause potential potentially Poisonous effect.
    Extension information:
    1. The State Administration of Quality Supervision and Inspection and Quarantine announced on the 24th that the results of the recent sampling of liquid milk products in the country, a batch of products produced by Mengniu Dairy (Meishan) Co., Ltd. It exceeded the standard 140%, and the m1 is known as a known carcinogen and has a strong carcinogenicity.
    2. Food safety refers to the non -toxic and harmless food, which meets the nutritional requirements that should have, and does not cause any acute, subacute or chronic harm to human health. According to the definition of Beno food safety, food safety is "public health issues that are toxic and harmful substances on human health in food."
    3. The application of the detection technology of pathogenic microorganisms in foods, especially dairy products, is of great significance. Real -time fluorescence quantitative PCR detection technology has been forced to apply in related industries and has successively formulated international, national, and industry standards as a legal basis.
    Reference materials: Baidu Encyclopedia-Food Safety Accident
    Reference materials: Baidu Encyclopedia-Food Safety

  3. 1. Poisonous bean sprouts
    from September 2013 to January 2014, Wang Moujia and Hao Mou and Wang Mou used AB powder and root bean sprouts in a grain and oil shop in Chengbei District, Xining City to process the "poisonous bean sprouts" Essence The den was ended on January 2, 2014. Three people were convicted for production and sales of toxic and harmful foods.
    2, Hanlixuan barbecue shop leftover vegetable flow back to the dining table
    On July 28, 2014, Han Lixuan barbecue Beijing Changping store was unannounced by reporters to find leftovers recycling, reused food, re -processed foods, and then recreated. Poor kitchen sanitation. This incident has attracted widespread concern after the exposure.
    3, toxic gum
    On March 15, 2014, Fujian Sanming was exposed from a large number of junk leather that has been purchased by a large number of toxic and harmful industrial raw materials. The medicinal gelatin was also processed into a large amount of edible gel. After investigation, large candy companies such as Ya Ke, Golden Crown, Crayon Shin -new, and other large candy companies all use this so -called edible gelatin to produce candy.
    4, Hengz rice noodles exceeded the standard
    In Hangzhou Market Supervision and Administration Bureau, during the food spot inspection of the circulation link in the second quarter of 2014, he found that the AD calcium high -protein nutrition rice powder produced by Hengz United Co., Ltd. severely exceeded the standard. On August 15th of that year, Hengz United Co., Ltd. issued an announcement and recalled the problem of rice noodles. Hengz Company was sealed separately for the recalled products, which was completely destroyed under the guidance of the government supervision department.
    5, Pipou Town breeding sea ginseng added antibiotics
    In September 2014, the largest regional area of ​​the sea cucumber in the surrounding waters of Dalian, Pulandian City Pi Kong Town. Due to a large number of antibiotics and other drugs, the offshore species were almost extinct. Essence
    6, Guangshantang fake and inferior health wine 10 times compensation
    On July 10, 2013, Wu Dexian, citizen of Zhangshu City, Jiangxi Province, purchased "Shengren Shiquan Dajiu" and "Shengsheng" and "Shengsheng" at Xinmin Road Store, Guangshan Hall. "Ren Cordyceps Health wine" 5 boxes each, paid a total of 1,880 yuan. The outer packaging of the two wines indicates that the main raw materials contain Codonopsis, Angelica, astragalus, Cordyceps sinensis, Ganoderma lucidum, etc. In September 2013, the Zhangshu City Quality and Technical Supervision Bureau found that the product sold by Guangshantang Xinmin Road Store was supplied by a individual food business bank. After the court's judgment, Guangshantang gave 10 times compensation, and Wu Dexian compensated a total of 1,8800 yuan.
    7, the "genetic" logo is not obviously claimed
    On August 16, 2014, Mr. Chu, a retired citizen of Kunming in Wal -Mart, was promoted by the "first -class rapeseed oil" golden cauliflower oil. The price of rapeseed oil for 2 liters of rapeseed oil was priced at 27.9 yuan. After returning home, he found that the edible oil he bought was genetically modified edible oil. Mr. Chu believes that if the manufacturer clearly labels "genetically modified" on the outer packaging, he may not buy it. In order to prevent the sales of rapeseed oil from being affected, manufacturers deliberately labeled with smaller fonts on the product packaging, which is fraud. Mr. Chu requested the court to return the payment of 55.8 yuan. The case has not yet been judged.
    8. Poisonous yuba
    On January 7, 2014, the Rencheng District Procuratorate of Jining City, Shandong Province filed a public prosecution to the court, accusing Wang Shenliang, Guan Shenfeng, and Sun's crime of production and sales of toxic and harmful foods.
    Extension information:
    If food safety accidents refer to accidents that are food -based diseases, food pollution, etc., which are caused by food, which is harmful to human health or may be harmful. Food hygiene is an important topic to ensure human and public health. Since the food safety incidents that have caused social attention in dairy products, strengthening the monitoring of food safety has become a major issue for government and social attention.
    The application of the detection technology of pathogenic microorganisms in foods, especially dairy products, is of great significance. Real -time fluorescence quantitative PCR detection technology has been forced to apply in related industries and has successively formulated international, national, and industry standards as a legal basis.
    Reference materials: Food Safety Accident-Baidu Encyclopedia

  4. In recent years, there have been two consecutive social food safety issues. In 2003, Jinhua ham, which contains the dichlorvos, has an impact on the gastrointestinal mucosa and may be killed. In 2004, Fuyang's inferior milk powder: "big head doll", malnutrition leads to low immunity and severe death. Milk powder affects thyroid function; in 2006, pork containing lean meat, people eat dizziness, nausea, trembling hands and feet, and even heart stops to cause coma to death. In 2008, infant milk powder containing melamine may cause kidney stones, which may cause kidney stones. Urinary diseases such as renal failure can cause death in severe cases. The premium agent in the steamed buns, the flavoring agent in the catering, the trench oil, the preservatives in the food transportation process, the pesticides of the vegetables, the heavy metal substances in the soil, the sultan red of some foods, the nematode in the seafood, and the thinner of the seafood, and the thinner of the seafood. Meat essence and three -free products. In addition, some mung bean sprouts on the market contain naitrofe fertilizer; some good -colored dish stalks are marinated with ammonia.
    This soy product qualification rate is not high
    This soy products are not high, which is mainly reflected in the phenomenon of "hanging white blocks" favored by housewives. The "Fujian production" bamboo products found in the market are basically unqualified, mainly because the criminals driven by interest, in order to make the bamboo rotten white, tough enhancement, and smoothness. The chemical raw material "bright glue". In addition, a small number of "hanging white blocks" was found in food and its products.

    Make in Forma
    In order to prevent corrosion and extend the shelf life, some bad vendors use Forma Line to soak water and "small spiders" and other aquatic products. Some aquatic products formaldehyde The content is serious.

    The dichlorvos of the enemy when processing fish
    Thefish crickets that are processed by high -salt sun are no longer suitable for consumers' tastes, so some production and processors have a crooked brain. In the process of processed a low -salt -containing fish, they used pesticides and floods such as the dichlorvos and enemy cachines, which seriously endangered the health of consumers. In August last year, the Municipal Health Bureau investigated and dealt with seven cases of illegal production of harmful and toxic foods, all of which have been transferred to judicial organs to investigate criminal responsibility. At present, three cases have ended, and the parties have been sanctioned by law.

    This Pickled vegetables The content of phenolic acid exceeds the standard
    Since most of the preservatives used in use are artificially synthetic chemical products, long -term excessive intake will cause damage to the human body. Therefore, the Municipal Consumer Commission 4 On the 12th, the 2nd consumer warning of 2004, 2004, issued "Careful Eating Sauce Pickled Vegetable Food". The Municipal Consumer Commission recently inspected the municipal industrial and commercial departments to check the people's supermarkets, the Renmin supermarket Leqing Shopping Mall, and the new Xixi candy wholesale center, including Litchi cans, uniform orange slices, beef grains, delicious snow, delicious snow, and delicious snow. Vegetables, etc., and commissioned the Municipal Disease Prevention and Control Center for inspection. After inspection, it was found that the "Xiangba" mustard (production date, batch number: 20040129) and Taizhou Jiaojiang Minhui sauce produced by Tongxiang Zhongnan Vegetable Food Co., Ltd. The "delicious" snow vegetables (production date, batch number: 20031219) produced by the factory exceeded the standard content of less than or equal to 0.5 grams per kilogram of "GB2714-1996 Pickled Vegetable Sanitation Standard", which reached 1.46 grams per kilogram. Kilograms and 1.36 grams per kilogram.

  5. I don't know if the following can help you.

    Case 1: On March 16 this year, Sun Mou purchased a box in a supermarket in a place in Hebei District in Tianjin Jinzhongle*Life Shopping Co., Ltd. A box of "Five*Mosaic" produced by the company. The supermarket issued a small shopping ticket for him. After purchasing, Sun thought that the name of the food was problematic, and the special name reflected in the real attributes of the food reflects the real attributes of food was clearly marked in the eye -catching position of the label. The eye -catching position of the label clearly indicates the specifications that reflect the real attributes of food ". The supermarket provides fraud in the product, so the operator of the supermarket is sued to the court.
    The judge who tried this case believes that the name of the product provided by the defendant is not a special name that can clearly reflect its true attributes. The right to abandon the defense has not proved that his behavior is not fraud within the statutory period. Therefore, the defendant's behavior belongs to the behavior of fraud consumers and should bear the corresponding legal liability. The defendant shall refund the payment to the plaintiff in accordance with the law, and at the same time, it shall increase the loss of compensation in accordance with the requirements of consumers. According to the above reasons, the court sentenced the defendant to the plaintiff's payment of 10.90 yuan and paid 500 yuan for compensation.
    Case 2: Mr. Zhan went to the supermarket a few days ago to buy a variety of ingredients. The pig blood is not right. Many water, followed by the clustering membrane, and found a smell, which is obviously deteriorated. Later, Mr. Zhan took the deterioration of pig blood and went to the supermarket to ask the reason. What I think of is that I have waited in the supermarket office area for a long time, and no one of the other staff members gave him a reasonable statement. Yesterday, the reporter came to Mr. Zhan to buy a metamorphic pig blood in Longhai Road, Longhai Road, Zhengzhou City, and asked about the situation. In this regard, the staff of the service department of RT -March*Supermarket explained that pig blood is deteriorating, but it is not expired. As for the reason for deterioration, some consumers may be unwilling to buy after their purchase, so they are free to place them at will, so they are free to place them at will. In the corner of the supermarket, these pig blood requires refrigeration. If the staff does not recover in time, it is likely to cause deterioration due to high temperature.
    "Anyway, it must be our job error, which is definitely our job error. In the future, we will strengthen patrols so that customers who have not paid their accounts will be recovered in time. "In the end, a woman in charge of the service department of RT -Mart's Supermarket apologized to Mr. Zhan, and said that he would immediately return the return to Mr. Zhan. At the same time, in accordance with the relevant provisions of the Food Safety Law, he would pay Mr. Zhan for ten times the compensation of the product price. Mr. Zhan expressed satisfaction.
    Case 3: On May 27 this year, Ms. Li, who lives in Tianning District, bought a "North*Grass Wine (Extreme Enjoy) wine" through a Tmall website. Gift box. 6 100 ml small bottles are quite exquisite, and the outer packaging is also quite formal. Ms. Li found that after searching for the execution standards shown on the packaging, Ms. "But she looked at the bottle body with a magnifying glass several times, and she couldn't find a instructions for sugar content. A few days later, she sent Cordyceps and grass wine to the inspection of the product quality supervision and inspection of Changzhou City. . Holding the inspection report, she called the business company and asked for a pay for ten payments in accordance with the relevant provisions of the Food Safety Law. After negotiation with the trade company, Ms. Li filed a lawsuit with the Tianning Court.
    In the court hearing, the execution standard indicated on the wine packaging is GB/T27588, and it should be implemented strictly in accordance with the standard. The "sugar content" is not marked on the label and does not meet the food safety standards. Food operators, when selling food, should not only review the qualification certification of food manufacturers, the quality of the product's quality, but also respond to whether the food itself meets the necessary review obligations of food safety standards. The company failed to prove that it had died in the examination obligations of whether the label complied with food safety standards. Based on this, the first trial judgment was made, and the business company had retired one to pay ten.

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